Shiraz

If you love full-flavoured red wines, you're going to love Annie's Lane Shiraz. From the Clare Valley in South Australia, it's ripe and fruity with plum flavours, and just a little touch of spice and mint.

A classic addition to dinner parties, Barefoot Shiraz is an attractive crimson red colour with an enticing fruit-driven aroma. A delicious mix of blackberry and mocha notes are evident on the palate with a velvety smooth finish.

An exotically spicy Shiraz from Barossa Valley Estate with loads of juicy blackberry and red plum flavours and a hint of vanilla. Enjoy this red with a nice steak or a hearty Italian meal.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

A multi award winner, Bird in Hand Shiraz is aged in French oak. Complex, rich and well balanced with generous flavours of dark red berries and spice. Full bodied and savoury.

Bleasdale Bremerview Shiraz is a standard-bearer for South Australian red, from the oldest winery in historic Langhorne Creek. You’ve got big fruit power tempered by cake spices here, with plum and pepper dancing from bouquet to palate. Got a brilliant bolognese recipe? See how it measures up here…

This Blue Pyrenees Shiraz is a fuller bodied red with plenty of personality. Made with grapes from cooler climates, this Shiraz is packed with hints of cloves and cardomon, with ripe blackberry forming the heart of the flavour.

Dolcetto is an Italian grape variety that is little known or planted in Australia.

There's plenty to enjoy with this Brown Brothers Patricia Shiraz. This dry red offers a concentrated flavour profile, with plenty of spicy fruits and oak on the nose and palate. Enjoy it straight away, or leave to age and enhance for a few years.