Pinot Noir

St Huberts Hubert The Stag Pinot Noir is an ideal choice for those after ripe fruit flavours and a hint of savouriness. Enjoy fleshy plum on the palate, with a refined backbone of well balanced tannins. An award-winning dry red you'll fall in love with.

Made with love in the Yarra Valley, this Sticks Pinot Noir is loaded with delicious cherry flavours and a hint of oak and spices for a well balanced wine you'll love. A perfect choice for a medium Pinot Noir to enjoy with your favourite meal.

This Stoneleigh Marlborough Pinot Noir is ruby red in colour, with an amazing aroma of berry and chocolate, along with hints of spice and oak. A backbone of blackberry flavour makes up the palate, with savoury touches for a deliciously rounded wine.

A rich and textured Pinot Noir, Stoneleigh Wild Valley has produced a quality red wine that's bursting with red summer fruit berries and dark cherry, balanced against subtle savoury and toasty flavours. A great value Pinot from NZ.

This pinot noir from Take it to the Grave is rich with cherry a red berry fruit flavour. It has a beautiful mouth feel, balanced with fine tannins. A well structured red with nice length. Now you can enjoy straight from the can for a refreshingly convenient experience.

This pinot noir from Take it to the Grave is rich with cherry a red berry fruit flavour. It has a beautiful mouth feel, balanced with fine tannins. A well structured red with nice length.

This is Northern Tassie Pinot at its best. Tamar Ridge Pinot Noir has delicate flavours of plum and cherry and a touch of oak. Well balanced and silky smooth. A great match with mushroom dishes or hard cheeses.

Taylors Estate Pinot Noir is a vibrant standout from the Clare Valley. There are red cherry, plum and spice flavours that are expertly balanced with French oak. Pair this luscious red blend with salmon or pasta dishes.

Taylors Jaraman Pinot Noir is a well structured gem from the Yarra Valley. This one is elegant, perfectly balanced and has inviting flavours of luscious red fruit and violet notes. Enjoy the smooth tannins of this complex red blend.

From one of the best producers of preservative free wines, this Pinot Noir from Temple Bruer is soft, fresh and delicate. Makes a fantastic match with French food or creamy dishes.

People love Pinot Noir for its unique character, and this one has it in spades. T Gallant Juliet Pinot Noir has sweet plum and berry flavours, with a touch of sour cherry on the finish.

Tyrrell's Old Winery Pinot Noir is a medium bodied dry red made with fruits sourced from the warmer climates of New South Wales. Expect a busy aroma of spice, strawberry and cherry, with a little hint of oak coming through.

Wicks Estate Pinot Noir demonstrates why the Adelaide Hills region is preferred by so many wine-makers. This light and vibrant red is bound to impress with its luscious palate of cherry, red fruit and spice. Softer tannins make for a deliciously smooth mouthfeel.

Makers’ Project Pinot Three is made from 3 Pinot grape varieties: Pinot Noir, Pinot Gris and Pinot Meunier, resulting in a superb blend that is bright and fresh wine with pure fruit and distinct spice characters that will leave you wanting more.

From Victoria's first vineyard comes Little Yering, a bright, youthful and delicious Pinot Noir from Victoria's home for the variety, the Yarra Valley. Sourced from vineyards in the upper Yarra and the valley floor itself to provide a perfect balance between lifted aromas and notes of savouriness along with lush, rich and mouth-filling juice from the flats.