Medium depth crimson with purple hues. Lifted, fresh and bright fruit leaps out of the glass with dark cherries, Satsuma plum and blueberries dominating the aroma with subtle hints of chocolate and white pepper. The bright and juicy fruit coats the palate and is well balanced.
A bouquet of dark berried fruit, forest undergrowth, oak and sweet spice. The palate begins with a burst of supple red berry and sweet cherry flavours balanced by bright acidity and nicely textured tannins. Beautifully balanced and flavoursome.
This wine is a blend of 70% Syrah and 30% Grenache Noir. Glossy cherry red in colour, the nose abounds in aromas of strawberry and raspberry. A tasty and velvety mouthfeel precedes some liquorice on the finish.
Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food.
Tempranillo is one of Spain’s most elegant and food friendly wines. This wine is a celebration of youth with vibrant aromas of violets and red summer berries while generous dark cherry, pomegranate and blackcurrant flavours enliven the palate.
Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old) and then matured for 12 to 15 months in seasoned oak hogsheads to allow the different varietals to shine through. Bin 138 is defined by its distinctive plum, raspberry pastille and underlying spicy notes.
The stunning vintage has produced a wine with beautiful balance delivering bright red berries, black olive, chocolate-covered cherry and cedar. The combination of the four varieties melds velvety tannins to complete a wine of elegance and seduction. Fleshy and forward, the acidity is mouthwatering suggesting the wine will only get better over the next decade.