Whiskey

Made using 100% Australian grown rye from a single farm in the Murray Mallee region of South Australia. The whiskey is aged in charred, new American oak barrels to embody the characteristics of traditional rye whiskey. Flavour notes: Sweet allspice, clove and pepper followed by dried red fruit and creme caramel.

One of Australia's favourite Scotch Whiskies, and loved the world over, Johnnie Walker Red Label has been around since 1909 and contains an expert blend of 35 whiskies. It's perfect for mixing and it makes the perfect gift for a special occasion.

Lark Tasmanian Single Malt Whisky is proudly unique in character and style. Entirely made by hand, Lark consistently distills some of the worlds most prized Whiskies, with no more than 100 litres at a time. Distilled in locally crafted copper-pot stills, this exceptional classic cask is the flagship product of the Lark Distillery. This Whisky is best described as a complex mix of vanilla-caramel-maple syrup with some slightly spicy, floral notes and gentle hints of fresh pepper on a flavourful lingering finish. Excellent neat or with a drop or two of filtered water.

Nant Tasmanian Port Cask Whisky has a strong, spicy and complex flavour of sultanas and ginger nut biscuits with buttery caramel tones, flavours left behind from a patient maturation in Australian Tawny casks. The flavours linger with a long warm finish, and are best enjoyed slowly, giving plenty of time for the taste and finish to develop