While the Australian whisky industry started up again in the 1990s, it wasn’t known internationally until this decade, which has sparked massive demand and a string of new distilleries.
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 80 proof (40% ABV), Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rock, with a splash of water or in a classic cocktail.
Starward Wine Cask Single Malt Whisky is uniquely Australian, crafted exclusively with local wine barrels for maturation resulting in a Whisky with balanced aromas of raisins, bananas and a touch of balsamic lead to clove, toffee and nougat. The palate is filled with red berries, hints of cinnamon and a variety of savoury and spice driven notes. A long, dry and tannic finish guides a strong linear reach through the palate, balancing a generous roundness and oiliness of the spirit.
Starward Two-Fold Whisky springs from a fusion of two iconic Australian grains: wheat and malted barley. Aged in Australian red wine barrels, this liquor is unique, well-rounded and approachable, embodying both traditional and modern whisky characters.