Originally hailing from the French region of Bordeaux, Semillon is a classic white variety that enjoys wide plantings around the world. In Australia, Semillon has really taken root in the Hunter and Barossa Valleys.
Brokenwood Semillon stands out from the crowd with its citrus kick and lemon and lime flavours. Enjoy it slightly chilled, or leave to mature in the cellar for a few years to bring out the premium flavours.
Mt Pleasant Elizabeth Semillon is an all time favourite from the Hunter Valley. It has citrus flavours, a buttery texture and a nice, crisp finish. If you like dry white wine, you'll love it.
A clean and crisp white, this Sauvignon Blanc blend from Pikes' Clare Valley collection is definitely worth a second look. A measure of Semillon rounds off the flavour, giving it a more intense body and texture