The Australian Tawny Port has had a name change and will now be referred to as Australian Tawny. Port is the traditional after dinner wine with coffee but would also be well suited to a flourless chocolate cake with double cream. This wine is also perfect on its own in front of an open fire! Winemaker Notes Previously referred to as ‘Australian Tawny Port’, our Australian Tawny shows the classic caramel treacle colour of a tawny style. Delicious aromas of spicy fruit cake and raisins are immediate on the nose, while on the palate this fortified is luscious and intense with caramel and aged rancio flavours – a direct result of blending mature and younger wines. The wood maturation of this wine enhances the developed qualities of richness and intensity. This port shows sweetness balanced by the drying sensations derived from extended ageing in oak barrels, and a lengthy and lingering spicy finish.